Harvesting May 24

Harvesting the Essence of Quality: Shaken Down Olive Oil’s Journey from Tree to Table

As the golden hues of dawn break over the Northland, New Zealand, the serene banks of the Oruaiti River awaken to the rhythmic sounds of olive harvesting. Here at Riverside Estates, our grove of 500 mature Frantoio olive trees stands as a testament to our commitment to quality and tradition.

The Art of Olive Harvesting

Harvesting olives is an art that balances timing, technique, and tradition. Our olives are shaken and also handpicked with care to ensure that each olive is at its peak of ripeness. This meticulous process preserves the olives’ delicate flavours and rich aromas, which define the essence of Shaken Down Olive Oil.

From Branch to Bottle

Once harvested, our olives are swiftly transported to Olivado. The cold-pressing method they employ extracts the purest form of olive oil, retaining the natural antioxidants and nutrients. This method also ensures that the oil’s flavour profile - a blend of peppery notes and buttery smoothness - remains unaltered.

A Sustainable Promise

At Shaken Down Olive Oil, sustainability is at the core of our operations. We take pride in our environmentally friendly practices, from water conservation to organic farming methods. Our commitment to the earth is as robust as our commitment to the quality of our olive oil.

Taste the Difference

Each bottle of Shaken Down Olive Oil is a labour of love and a tribute to the timeless tradition of olive oil production. We invite you to taste the difference that care, quality, and craftsmanship can make. Drizzle it over a fresh salad, use it to elevate your cooking, or savour it simply with a crusty loaf of bread.

Join Us on This Flavourful Journey

We’re more than just a brand; we’re a story of passion, quality, and the pursuit of the finest olive oil. Follow our journey, from the tranquil grove to your kitchen, and become a part of the Shaken Down family.