Shaken Down
Olive Oil

The olive grove is located in Northland, New Zealand based on the banks of the Oruaiti River and is surrounded by stunning countryside. The 500 mature Frantoio olive trees on the property are harvested annually and cold pressed producing ‘Shaken Down’, Extra Virgin olive oil - from branch to bottle.

Shaken Down

Extra Virgin Olive Oil

Frantoio olives in Shaken Down Extra Virgin Olive Oil produce a sassy, robust oil with a fresh, green, fruity flavour ending in a peppery kick.

Use Shaken Down Olive Oil with everything - even over ice cream!

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$25.00

Size

250 ml

500 ml

Frantoio olive trees (or NZJ5 olives) are a Tuscan variety that is disease-resistant and well-adapted to Northland conditions.

Olive farming is all about the sun. In early May, after a hot Northland summer, the olives are shaken down using a machine harvester, and transported to Olivado Pressing House in Waipapa for cold pressing and bottling.

Frantoio olives in Shaken Down Olive Oil produce a sassy, robust oil with a fresh, green, fruity flavour ending in a peppery kick.

Use Shaken Down Extra Virgin Olive Oil with everything - even over ice cream!

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Jun 12, 2024

Harvesting May 24